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We present a simplified interpretation of a beverage featured on a new drinks list. This is a batch prepared mix that's packed full of flavours of the festive period, making it ideal for your holiday party. Save the extra cordial you can use for brunch beverages, desserts, or for more rounds of the drink.

The Bikini Cocktail

Yields 10 guests

To make the Clementine Cordial (makes 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar

For the Premix (produces 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish

Directions

For the Citrus Syrup: Put the listed components inside a saucepan, bring to a gentle boil, agitating so the sugar melts. After that, turn off the stove and let it to cool down entirely. Pour into an sealable bottle, seal keeping it in the refrigerator, where it will keep for about four weeks.

Preparing the Cocktail Base: Pour the specified liquids into a big jug, leave to sit for an hour, then strain best through muslin, to ensure it's perfectly clear.

For serving: Pour 85ml of your premix to a mixing glass packed with ice, gently stirring lightly for a minute to cool it down. Filter into an frosted cocktail glass or a similar vessel, decorate with the cranberries adding the final touch using a quick spritz of the essential oil over the top.